The recipe Tuna in creamy sauce with whole wheat spaghetti

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Tuna in creamy sauce with whole wheat spaghetti recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tuna in creamy sauce with whole wheat spaghetti!

Tuna in creamy sauce with whole wheat spaghetti

Tuna in creamy sauce with whole wheat spaghetti Recipe
Tuna in creamy sauce with whole wheat spaghetti

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What Course Is Tuna in creamy sauce with whole wheat spaghetti?

Tuna in creamy sauce with whole wheat spaghetti is for Dinner.


How Long Does Tuna in creamy sauce with whole wheat spaghetti Recipe Take To Prepare?

Tuna in creamy sauce with whole wheat spaghetti takes several minutes to prepare.


How Long Does Tuna in creamy sauce with whole wheat spaghetti Recipe Take To Cook?

Tuna in creamy sauce with whole wheat spaghetti takes several minutes to cook.


How Many Servings Does Tuna in creamy sauce with whole wheat spaghetti Recipe Make?

Tuna in creamy sauce with whole wheat spaghetti makes 7 servings.


What Are The Ingredients For Tuna in creamy sauce with whole wheat spaghetti Recipe?

The ingredients for Tuna in creamy sauce with whole wheat spaghetti are:

500g Macaroni, cooked as directed
2 cans Tuna, in water
! small Onion, minced
2 tbsp Melted butter
1 can Nestle cream (about 1 - 1.5 cup)


How Do I Make Tuna in creamy sauce with whole wheat spaghetti?

Here is how you make Tuna in creamy sauce with whole wheat spaghetti:

Heat butter in pan and sauteed onions until tender. Put in tuna ( water removed) in pan and stir for 3 - 5 mins over medium heat. Add in cream and 1/2 cup water. Stir until it thickens a little. Serve over macaroni. Sprinkle some grated cheddar cheese to add taste.Number of Servings: 7Recipe submitted by SparkPeople user IBU3007.


What's The Nutritional Info For Tuna in creamy sauce with whole wheat spaghetti?

The nutritional information for Tuna in creamy sauce with whole wheat spaghetti is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 436.6
  • Total Fat: 15.5 g
  • Cholesterol: 60.7 mg
  • Sodium: 178.6 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 23.5 g

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