Dinner

Cheesy Sauce (vegan) is for Dinner.

Cheesy Sauce (vegan) takes several minutes to prepare.

Cheesy Sauce (vegan) takes several minutes to cook.

Cheesy Sauce (vegan) makes 9 servings.

The ingredients for Cheesy Sauce (vegan) are:

1.5 cup diced Potato, raw
1 cup, chopped Carrots, raw
4 serving Onions, yellow, raw 1 oz.
.33 tbsp ground Tumeric (by LESLIEB33)
3 clove Garlic
2 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
8 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula

Here is how you make Cheesy Sauce (vegan):

Bring potatoes, carrots, onions, turmeric, and garlic in 2 cups of water to a boil in pot. Simmer covered for 20 minutes. Meanwhile soak cashews for at least 10 minutes and then drain cashews. Add all contents of the pot to a high speed blender with cashews and nutritional yeast. Blend until smooth. Serve over potatoes, brown rice pasta, broccoli, or whatever your heart desires. Serving Size:?9

The nutritional information for Cheesy Sauce (vegan) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 97.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 16.8 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.5 g
• Protein: 5.6 g

The dietary needs meet for Cheesy Sauce (vegan) is Vegan