Dinner

Vegan Mexican Spaghetti with Sauce is for Dinner.

Vegan Mexican Spaghetti with Sauce takes 15 minutes to prepare.

Vegan Mexican Spaghetti with Sauce takes 35 minutes to cook.

Vegan Mexican Spaghetti with Sauce makes 10 servings.

The ingredients for Vegan Mexican Spaghetti with Sauce are:

Ingredients

1 Package Smart Ground Original® or Smart Ground Taco & Burrito®
¾ Cup Onion, chopped
1 Tablespoon Olive Oil
1 Jar (26 ounces) Meatless Spaghetti Sauce
1 Can Black Beans, rinsed and drained
1 Can (14-1/2 ounces) Diced Tomatoes, with juice
1 Cup frozen Corn, thawed (we are using canned this time)
¼ Cup Salsa
1 Can (4 ounces) Chopped Green Chilies
1 Tablespoon Chili Powder
¼ Teaspoon Black Pepper
Hot Cooked Spaghetti

Here is how you make Vegan Mexican Spaghetti with Sauce:

Makes 10 large servings and can easily be doubled or tripled for large family gatherings.In a large skillet, heat olive oil over medium heat. Add onion, sauté until translucent. In a large saucepan, combine Smart Ground (non-meat based alternative), spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder and pepper. Stir in sautéed onion. Bring to a boil. Reduce heat, simmer uncovered 20-30 minutes. Serve over spaghetti Number of Servings: 10Recipe submitted by SparkPeople user THEOTHERHALF.

The nutritional information for Vegan Mexican Spaghetti with Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.3

• Total Fat: 4.8 g
• Cholesterol: 18.8 mg
• Sodium: 501.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.8 g
• Protein: 9.0 g

The dietary needs meet for Vegan Mexican Spaghetti with Sauce is Vegan