Dinner

Vegan Mushroom Sauce is for Dinner.

Vegan Mushroom Sauce takes 20 minutes to prepare.

Vegan Mushroom Sauce takes 15 minutes to cook.

Vegan Mushroom Sauce makes 2 servings.

The ingredients for Vegan Mushroom Sauce are:

1 cup vegetable broth
2 Tbsp. red. sodium soy sauce
4 oz. baby bella mushrooms, sliced
4 oz. button mushrooms, sliced
2 Tbsp. cornstarch
1/2 tsp. dried basil
1 Tbsp. brewer's yeast

Here is how you make Vegan Mushroom Sauce:

Combine broth and soy sauce in a small saucepan and bring to a simmer. Add the mushrooms and simmer gently for 10 minutes, or until done to your liking.Combine the cornstarch with just enough water to dissolved in a small cup. Slowly whisk into saucepan, stirring constantly until the liquid is thickened.Remove from the heat and whisk in the basil and brewer's yeast. Use at once.Serving Size: 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user DKHINES2013.

The nutritional information for Vegan Mushroom Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 108.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 791.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.8 g
• Protein: 10.6 g

The dietary needs meet for Vegan Mushroom Sauce is Vegan