Dinner

chunky vegetable spaghetti sauce is for Dinner.

chunky vegetable spaghetti sauce takes 30 minutes to prepare.

chunky vegetable spaghetti sauce takes 45 minutes to cook.

chunky vegetable spaghetti sauce makes 12 servings.

The ingredients for chunky vegetable spaghetti sauce are:

2 Tbs Extra Virgin Olive Oil
1/2 large onion chopped
1 large baby zucchini chopped
1/2 medium eggplant peeled and chopped
1 large sweet red pepper chopped
2 14.5oz. cans Italian Diced Tomatoes w/basil and garlic
1 8oz. can tomato sauce

Here is how you make chunky vegetable spaghetti sauce:

heat olive oil in large non stick skillet, add chopped onion and red pepper, saute until tender, add chopped zucchini and eggplant, add both cans Italian Diced Tomatoes and 1 can tomato sauce. Bring to a rapid boil, reduce heat and simmer for 15 minutes.Serve over pasta or rice.Number of Servings: 12Recipe submitted by SparkPeople user NEWGIRL56.

The nutritional information for chunky vegetable spaghetti sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 418.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.4 g

The dietary needs meet for chunky vegetable spaghetti sauce is Vegetarian