Dinner

Grilled Italian Vegetable Sauce is for Dinner.

Grilled Italian Vegetable Sauce takes 5 minutes to prepare.

Grilled Italian Vegetable Sauce takes 20 minutes to cook.

Grilled Italian Vegetable Sauce makes 4 servings.

The ingredients for Grilled Italian Vegetable Sauce are:

Eggplant, fresh, 2 cup, cubes (remove)
Zucchini, 2 cup, sliced (remove)
Onions, raw, 2 small (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 8 serving (remove)
Olive Oil, 2 tbsp (remove)
*Del Monte Organic Diced Tomatoes, 1.5 cup (remove)

Here is how you make Grilled Italian Vegetable Sauce:

Chop vegetables into small cubes. Dice the onions. Combine vegetables-minus the canned tomatoes--and oil. Salt and pepper to taste. Grill, preferably on a grilling pan, for 10 minutes or until cooked. Bring tomatoes and juice from can to a simmer. Add grilled vegetables. Use as a sauce with pasta. We add grilled turkey italian sausage! Number of Servings: 4Recipe submitted by SparkPeople user KRISTYLYNN.

The nutritional information for Grilled Italian Vegetable Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.8

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 132.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.8 g
• Protein: 2.5 g