Dinner

Sparkarina's Vegetable sauce is for Dinner.

Sparkarina's Vegetable sauce takes 45 minutes to prepare.

Sparkarina's Vegetable sauce takes 60 minutes to cook.

Sparkarina's Vegetable sauce makes 24 servings.

The ingredients for Sparkarina's Vegetable sauce are:

1.0 cup, chopped Carrots, raw
0.5 cup, diced Celery, raw
6.0 clove Garlic
2.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, chopped Onions, raw
1.0 cup, chopped Green Peppers (bell peppers)
3.0 cup, sliced Zucchini
1.0 cup, chopped Peppers, sweet, red, fresh
2.0 cup, cubes Butternut Squash
1.0 can Tomatoes, red, ripe, canned, whole, no salt added
0.5 cup Tomato Paste
2.0 pepper Jalapeno Peppers
0.5 glass (3.5 fl oz) Red Wine
7.5 cup Hunt's Tomato Sauce, no salt added

Here is how you make Sparkarina's Vegetable sauce:

Saute onions, garlic, peppers and celery in 1 tbsp of oil over med heat. Add in mushrooms, zucchini, carrots, and butternut squash. Lower heat and add I tomato sauce, tomatoes, wine and butternut squash. Season with salt, pepper and you favorite herbs. I used parsley, oregano, basil, rosemary, and chilies. Simmer on low heat for at least an hour. Serving Size: 1 cupNumber of Servings: 24.0Recipe submitted by SparkPeople user SPARKARINA.

The nutritional information for Sparkarina's Vegetable sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 48.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 70.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.4 g

The dietary needs meet for Sparkarina's Vegetable sauce is Vegetarian