Dinner

Steak and Vegetable Stir-fry with Tomato Sauce is for Dinner.

Steak and Vegetable Stir-fry with Tomato Sauce takes 20 minutes to prepare.

Steak and Vegetable Stir-fry with Tomato Sauce takes 20 minutes to cook.

Steak and Vegetable Stir-fry with Tomato Sauce makes 4 servings.

The ingredients for Steak and Vegetable Stir-fry with Tomato Sauce are:

Beef, round steak, 15 oz
tomato soup Two cans.
green beans frozen, 16 oz (one full bag)
california medley frozen vegetables, 16 oz (one full bag)
Soy Sauce, 2 tbsp
Garlic powder, 1 tbsp

Here is how you make Steak and Vegetable Stir-fry with Tomato Sauce:

Cut steak into strips and coo in stir fry pan. Add vegetables and cook until tender, add soy sauce and cans of tomato soup. Cook additional 4 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JLANNAN84.

The nutritional information for Steak and Vegetable Stir-fry with Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.3

• Total Fat: 4.2 g
• Cholesterol: 60.6 mg
• Sodium: 536.8 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 6.0 g
• Protein: 30.8 g

Steak and Vegetable Stir-fry with Tomato Sauce is Asian cuisine.