Dinner

vegetable herb cream sauce is for Dinner.

vegetable herb cream sauce takes 30 minutes to prepare.

vegetable herb cream sauce takes 15 minutes to cook.

vegetable herb cream sauce makes 4 servings.

The ingredients for vegetable herb cream sauce are:

One half of a Cauliflower broken into flowerettes
One onion diced
One carrot diced
Three cloves garlic minced
One cup of red and yellow peppers diced
One large tomato diced
One cup each of cilantro, basil and parsley minced
1/4 cup olive oil
1 tsp each: salt, pepper and sugar

Here is how you make vegetable herb cream sauce:

Bake cauliflower with olive oil and some parsley and onions until sweet and soft. In the meantime fry onions and carrots until well done, add sugar, cream, pepper, and salt and bring up to temperature. Do not boil the cream sauce. Once the cauliflower is done, puree in a blender and add to the cream sauce. Add the rest of the ingredients and bring back up to temperature, cook at minimum for seven minutes. Serving Size: Makes four generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user HR_REID.

The nutritional information for vegetable herb cream sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.6

• Total Fat: 28.8 g
• Cholesterol: 22.4 mg
• Sodium: 641.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.9 g
• Protein: 5.1 g

The dietary needs meet for vegetable herb cream sauce is Vegetarian