Dinner

jenron821's Veggie Pizza with Homemade Sauce is for Dinner.

jenron821's Veggie Pizza with Homemade Sauce takes 10 minutes to prepare.

jenron821's Veggie Pizza with Homemade Sauce takes 15 minutes to cook.

jenron821's Veggie Pizza with Homemade Sauce makes 8 servings.

The ingredients for jenron821's Veggie Pizza with Homemade Sauce are:

Crust:
1 packet Fleischmann's Pizza Yeast
1-3/4 - 2-1/4 c. flour
3/4 tsp. salt
1-1/2 tsp. sugar
2/3 c. very warm water
3 Tbsp. extra virgin olive oil

Sauce (makes enough for about 4 pizzas!):
1 Tbsp. extra virgin olive oil
3 or 4 garlic cloves, minced
1 Tbsp. basil
1 Tbsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
1 14-oz can tomato sauce

Toppings:
shredded mozzarella
sliced onions
sliced bell pepper
sliced black olives
sliced fresh mushrooms
sprinkle of basil and oregano

Here is how you make jenron821's Veggie Pizza with Homemade Sauce:

Preheat oven to 425F. Grease a pizza pan with cooking spray or a small amount of olive oil.Crust: Starting with 1 cup of the flour, mix in the yeast, sugar and salt, then stir in the very warm water and oil and mix well. Gradually add in more flour until it makes a soft, slightly sticky ball. Knead on a floured board until smooth and elastic. Press into the pizza pan and pinch or roll the edges.Sauce: Drizzle 1 Tbsp. olive oil into a saucepan and heat until shimmering over medium heat. Add the minced garlic, basil and oregano, stirring until fragrant. Add the tomato sauce, salt and pepper and heat through. If the tomatoes are too acidic, you can add a very small amount of sugar to balance the acidity. Use 1/4 - 1/3 cup sauce on the pizza crust.Top with cheese and veggies, then very lightly sprinkle more oregano and basil on top. Bake at 425F on the bottom rack for about 15 minutes, or until crust is browned and cheese is melted and bubbly.Serving Size: makes 1 12-inch pizza, cut into 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JENRON821.

The nutritional information for jenron821's Veggie Pizza with Homemade Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.2

• Total Fat: 12.4 g
• Cholesterol: 22.1 mg
• Sodium: 463.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.3 g
• Protein: 9.8 g

The dietary needs meet for jenron821's Veggie Pizza with Homemade Sauce is Vegetarian