The recipe Quick Meat and Veggie Spagetti Sauce

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Quick Meat and Veggie Spagetti Sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Quick Meat and Veggie Spagetti Sauce!

Quick Meat and Veggie Spagetti Sauce

Quick Meat and Veggie Spagetti Sauce Recipe
Quick Meat and Veggie Spagetti Sauce

What Course Is Quick Meat and Veggie Spagetti Sauce?

Quick Meat and Veggie Spagetti Sauce is for Dinner.


How Long Does Quick Meat and Veggie Spagetti Sauce Recipe Take To Prepare?

Quick Meat and Veggie Spagetti Sauce takes 10 minutes to prepare.


How Long Does Quick Meat and Veggie Spagetti Sauce Recipe Take To Cook?

Quick Meat and Veggie Spagetti Sauce takes 30 minutes to cook.


How Many Servings Does Quick Meat and Veggie Spagetti Sauce Recipe Make?

Quick Meat and Veggie Spagetti Sauce makes 6 servings.


What Are The Ingredients For Quick Meat and Veggie Spagetti Sauce Recipe?

The ingredients for Quick Meat and Veggie Spagetti Sauce are:

1 Tbsp Olive Oil
1/2 lb. extra lean ground beef
1/2 cup each Onion, Celery, green pepper, chopped
1 cup chopped mushrooms
1 small zuchini chopped, (about one cup)
2 tsp. chopped garlic
1 can Diced tomatoes (14-15 oz)
1 can Hunts Pasta Sauce (26 oz. can)


How Do I Make Quick Meat and Veggie Spagetti Sauce?

Here is how you make Quick Meat and Veggie Spagetti Sauce:

In large skillet, heat olive oil, add ground beef and brown.Add onion, celery, green pepper, zuchini, mushrooms and garlic, cook 5 minutes until tender. Add tomatoes and pasta sauce. Simmer 25 minutes until thick, stirring every few minutes to keep from sticking. Serve over pasta of your choice (or in any recipe calling for pasta sauce)Serving Size:?6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GLENDA18911.


What's The Nutritional Info For Quick Meat and Veggie Spagetti Sauce?

The nutritional information for Quick Meat and Veggie Spagetti Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 9.3 g
  • Cholesterol: 26.1 mg
  • Sodium: 1,241.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.8 g

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