The recipe Spagetti Sauce with hidden veggies

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Spagetti Sauce with hidden veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spagetti Sauce with hidden veggies!

Spagetti Sauce with hidden veggies

Spagetti Sauce with hidden veggies Recipe
Spagetti Sauce with hidden veggies

What Course Is Spagetti Sauce with hidden veggies?

Spagetti Sauce with hidden veggies is for Dinner.


How Long Does Spagetti Sauce with hidden veggies Recipe Take To Prepare?

Spagetti Sauce with hidden veggies takes several minutes to prepare.


How Long Does Spagetti Sauce with hidden veggies Recipe Take To Cook?

Spagetti Sauce with hidden veggies takes several minutes to cook.


How Many Servings Does Spagetti Sauce with hidden veggies Recipe Make?

Spagetti Sauce with hidden veggies makes 18 servings.


What Are The Ingredients For Spagetti Sauce with hidden veggies Recipe?

The ingredients for Spagetti Sauce with hidden veggies are:

1 lb extra lean ground beef
5 cups tomato sauce
3/4 cup purreed/grated of each carrots, cauliflower, celery, and brocolli (I use my hand mixer to make them real small so they will disappear in the sauce)
desired spices


How Do I Make Spagetti Sauce with hidden veggies?

Here is how you make Spagetti Sauce with hidden veggies:

In large frying pan add raw beef and all purreed/grated veggies and brown. While browning add desired spices. Once fully brown add tomato sauce and simmer for at least 30 minutes but more is better. After browning I mix the meat and tomato sauce in my crock pot and then put it on low in the morning to enjoy when we finish work at night. This recipe makes 18 (or more) half cup servings. The first night we have on spagetti then freeze the remaining for another night or make it into a lasagna.Enjoy!Number of Servings: 18Recipe submitted by SparkPeople user THE_NEW_ME_1.


What's The Nutritional Info For Spagetti Sauce with hidden veggies?

The nutritional information for Spagetti Sauce with hidden veggies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 2.8 g
  • Cholesterol: 15.3 mg
  • Sodium: 380.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.8 g

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