Dinner

Beefless Tips in Red Wine Sauce is for Dinner.

Beefless Tips in Red Wine Sauce takes 5 minutes to prepare.

Beefless Tips in Red Wine Sauce takes 10 minutes to cook.

Beefless Tips in Red Wine Sauce makes 4 servings.

The ingredients for Beefless Tips in Red Wine Sauce are:

1 9-oz package Gardein Beefless Tips
1 tablespoon flour
olive oil
4 garlic cloves, sliced thin
1 tablespoon chopped rosemary (fresh if possible, if using dried reduce to 1/2 Tablespoon)
1 tsp dried thyme (optional)
2/3 cup white wine
salt and pepper

Here is how you make Beefless Tips in Red Wine Sauce:

Toss beefless tips with flour, 3/4 tsp salt, and 1/2 tsp pepper. Heat 1 Tbsp oil in a large skillet over medium-high heat. Saut? until tips are browned and warmed through. Remove from heat and transfer to a plate. Saut? garlic and rosemary in 1 Tbsp oil over medium-high heat until golden, 1 to 2 minutes. Add wine, salt and pepper to taste and boil, scraping up brown bits, until reduced by half. Return beefless tips to skillet and warm through. Serving Size: about 4 servings Number of Servings: 4Recipe submitted by SparkPeople user AACKATTACK.

The nutritional information for Beefless Tips in Red Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 659.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.5 g
• Protein: 11.9 g

The dietary needs meet for Beefless Tips in Red Wine Sauce is Vegan