Dinner

Blackberry-Red Wine Sauce is for Dinner.

Blackberry-Red Wine Sauce takes 5 minutes to prepare.

Blackberry-Red Wine Sauce takes 25 minutes to cook.

Blackberry-Red Wine Sauce makes 12 servings.

The ingredients for Blackberry-Red Wine Sauce are:

6 tbsp blackberry jam
1 red onion, chopped
1 cup red wine
2 tbsp olive oil
2 cups vegetable broth
1 tbsp corn starch, mixed in warm water

Here is how you make Blackberry-Red Wine Sauce:

Heat olive oil in non-reactive skillet. Add red onion. Cook about one minute until onion is tender. Add wine and black berry jam. Cook on medium heat until mixture is reduced by half (about 10 minutes). Stir occasionally with wisk.Add broth. Reduce by half again. Wisk occasionally.Wisk in corn starch/water mixture. Mix until desired thickness is reached.Serve immediately over chicken, pork, or steak. Makes 12 servings. NOTE: Recipe can be halved. If you do, it may thicken without the corn starch. Only add it if needed. Number of Servings: 12Recipe submitted by SparkPeople user TERRI.BARGER.

The nutritional information for Blackberry-Red Wine Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 73.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 161.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

The dietary needs meet for Blackberry-Red Wine Sauce is Lactose Free