Dinner

White Wine Reduction Sauce is for Dinner.

White Wine Reduction Sauce takes 10 minutes to prepare.

White Wine Reduction Sauce takes several minutes to cook.

White Wine Reduction Sauce makes 4 servings.

The ingredients for White Wine Reduction Sauce are:

1 oz. dry white wine (or red)
1/2 cup chicken stock
1 Tbsp unsalted butter
optional:
1 tsp. lemon juice
minced garlic
herbs of yor choice

Here is how you make White Wine Reduction Sauce:

The key to making a good reduction sauce is to sear your meat well. To get a good sear, you need to pat the meat very dry.Bring the olive oil to a very high heat in a non-stick skillet (this does not work with cooking spray).I like to sear my chicken for about 3 minutes per side. I put the entire oven-proof skillet into my oven at 425F until it's cooked (I use a thermometer till 160F) or about 5-7 minutes.Once I remove the meat, it's the brown bits that give my sauces a nice flavor. Optional: I might add fresh minced garlic and/or shallots until fragrant (about 30 seconds)Add the wine.Add the stock.At a med-high heat, cook until the sauce is reduced. I sliced a spatula along the bottom of the pan. If I see a "clean" trail, I know it has reduced enough.Remove the sauce from heat. You can add lemon juice if you wish.To complete the sauce, whisk in 1 Tbsp. of unsalted butter-- sometimes I skip this step.Number of Servings: 4Recipe submitted by SparkPeople user FOODIEWIFE.

The nutritional information for White Wine Reduction Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 31.7

• Total Fat: 2.9 g
• Cholesterol: 7.8 mg
• Sodium: 72.0 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g