Dinner

Spaghetti Sauce with Zucchini and Mushrooms is for Dinner.

Spaghetti Sauce with Zucchini and Mushrooms takes 10 minutes to prepare.

Spaghetti Sauce with Zucchini and Mushrooms takes 60 minutes to cook.

Spaghetti Sauce with Zucchini and Mushrooms makes 6 servings.

The ingredients for Spaghetti Sauce with Zucchini and Mushrooms are:

8 oz. 93% lean ground turkey
1/2 cup diced onion
4 tsp. Italian seasoning
2 tsp. garlic powder
1.5 tsp. onion powder
1 small can mushroom stems and pieces, well drained
1 cup quartered and sliced zucchini
1 can Del Monte Italian Italian stewed tomatoes, pureed
1 can Hunt's diced tomatoes, pureed

Here is how you make Spaghetti Sauce with Zucchini and Mushrooms:

Brown ground turkey and onion in bottom of a 2 quart sauce pan over medium heat with 2 tsp. Italian seasoning, 1 tsp. garlic powder and 1 tsp. onion powder. Add mushrooms and zucchini. Cook until turkey is done. Drain of grease. Pour in pureed tomatoes and stir to combine. Add remaining seasonings. Reduce heat to medium low and simmer uncovered for about an hour. Serve over your favorite pasta.Makes 6 servings of 3/4 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Spaghetti Sauce with Zucchini and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.9

• Total Fat: 2.8 g
• Cholesterol: 26.7 mg
• Sodium: 458.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 9.8 g

The dietary needs meet for Spaghetti Sauce with Zucchini and Mushrooms is Low Fat