The recipe Porkchops and sauerkraut

Made From Scratch Recipes

Porkchops and sauerkraut recipe is a German Dinner meal that takes 800 minutes to make. If you enjoy German for Dinner, you will like Porkchops and sauerkraut!

Porkchops and sauerkraut

Porkchops and sauerkraut Recipe
Porkchops and sauerkraut

Pork chop and sauerkraut

What Course Is Porkchops and sauerkraut?

Porkchops and sauerkraut is for Dinner.


How Long Does Porkchops and sauerkraut Recipe Take To Prepare?

Porkchops and sauerkraut takes 10 minutes to prepare.


How Long Does Porkchops and sauerkraut Recipe Take To Cook?

Porkchops and sauerkraut takes 800 minutes to cook.


How Many Servings Does Porkchops and sauerkraut Recipe Make?

Porkchops and sauerkraut makes 1 servings.


What Are The Ingredients For Porkchops and sauerkraut Recipe?

The ingredients for Porkchops and sauerkraut are:

1.0 serving pork chop boneless thick cut 4oz.
1.0 cup Sauerkraut


How Do I Make Porkchops and sauerkraut?

Here is how you make Porkchops and sauerkraut:

6-8 pork chops and 1 bag of sauerkraut in slow cooker on low for 8-10 hours. Shred pork chops and serveServing Size: 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user KUKOWSKI21.


What's The Nutritional Info For Porkchops and sauerkraut?

The nutritional information for Porkchops and sauerkraut is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 6.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,188.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.3 g

What Type Of Cuisine Is Porkchops and sauerkraut?

Porkchops and sauerkraut is German cuisine.


What Dietary Needs Does Porkchops and sauerkraut Meet?

The dietary needs meet for Porkchops and sauerkraut is Low Carb


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