Dinner

Russian Sauerkraut is for Dinner.

Russian Sauerkraut takes 15 minutes to prepare.

Russian Sauerkraut takes 30 minutes to cook.

Russian Sauerkraut makes 5 servings.

The ingredients for Russian Sauerkraut are:

1 can Silver Floss shredded sauerkraut 14.4 oz.
1 lg. sweet onion, about 8oz.
4 oz. sliced raw white mushrooms
dash black pepper

Here is how you make Russian Sauerkraut:

Heat a medium non stick skillet to medium heat. Spray the pan with Pam canola oil. Add thinly sliced onion and cook stirring occasionally until onion becomes soft and slightly browned. Add a dash of black pepper. Add sliced mushrooms and continue cooking until mushrooms are soft. Add well rinsed sauerkraut and cookmstirring occasionally until heated through. Serve as a side dish. Great with pork.Serving Size: makes about 5 half cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user TSMOWSE.

The nutritional information for Russian Sauerkraut is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 40.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 542.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g

The dietary needs meet for Russian Sauerkraut is Low Fat