The recipe Sauerkraut - Marianne

Made From Scratch Recipes

Sauerkraut - Marianne recipe is a German Dinner meal that takes 240 minutes to make. If you enjoy German for Dinner, you will like Sauerkraut - Marianne!

Sauerkraut - Marianne

Sauerkraut - Marianne Recipe
Sauerkraut - Marianne

This can be made sweeter if more sugar is added.

What Course Is Sauerkraut - Marianne?

Sauerkraut - Marianne is for Dinner.


How Long Does Sauerkraut - Marianne Recipe Take To Prepare?

Sauerkraut - Marianne takes 15 minutes to prepare.


How Long Does Sauerkraut - Marianne Recipe Take To Cook?

Sauerkraut - Marianne takes 240 minutes to cook.


How Many Servings Does Sauerkraut - Marianne Recipe Make?

Sauerkraut - Marianne makes 8 servings.


What Are The Ingredients For Sauerkraut - Marianne Recipe?

The ingredients for Sauerkraut - Marianne are:

4 Tbs butter
1 onion -medium - chopped
4 pounds of Sauerkraut - wash and let drip dry. For less (Wash more for less sour.)
1 small can of unsweetened Apple sauce
1 Tbs caraway seeds
1/4 -1/2 cup brown sugar
1/2 cup wine (if Sauerkraut appears too dry add water)


How Do I Make Sauerkraut - Marianne?

Here is how you make Sauerkraut - Marianne:

4 Tbs butter -- place on bottom of slow coocker1 onion -medium - chopped -- spread over bottomlayer SauerkrautApple saucecaraway seedstop with brown sugar and wineServing Size: 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARIANNCHEN.


What's The Nutritional Info For Sauerkraut - Marianne?

The nutritional information for Sauerkraut - Marianne is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 0.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

What Type Of Cuisine Is Sauerkraut - Marianne?

Sauerkraut - Marianne is German cuisine.


What Dietary Needs Does Sauerkraut - Marianne Meet?

The dietary needs meet for Sauerkraut - Marianne is Low Fat


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