Dinner

One Pot Andouille Sausage Skillet is for Dinner.

One Pot Andouille Sausage Skillet takes 10 minutes to prepare.

One Pot Andouille Sausage Skillet takes 20 minutes to cook.

One Pot Andouille Sausage Skillet makes 4 servings.

The ingredients for One Pot Andouille Sausage Skillet are:

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup milk
8 ounces elbows pasta
Kosher salt and freshly ground black pepper, to taste
1 cup shredded pepper jack cheese

Here is how you make One Pot Andouille Sausage Skillet:

Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NSAMUELS1984.

The nutritional information for One Pot Andouille Sausage Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 782.3

• Total Fat: 44.2 g
• Cholesterol: 142.8 mg
• Sodium: 2,091.4 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 4.3 g
• Protein: 41.6 g