Dinner

Paula's Polish Sausage and Apples is for Dinner.

Paula's Polish Sausage and Apples takes 10 minutes to prepare.

Paula's Polish Sausage and Apples takes 240 minutes to cook.

Paula's Polish Sausage and Apples makes 4 servings.

The ingredients for Paula's Polish Sausage and Apples are:

1 lb. Hillshire Farms Polska Kielbasa
2 apples, cored & sliced (leave skin on)
1 can Dole Pineapple Chunks in Pineapple Juice

Here is how you make Paula's Polish Sausage and Apples:

1. Slice polish sausage, place in bottom of crock pot.2. Slice & core apples, place over top of the polish sausage.3. Pour juice over the top.4. Cover, cook on low for 3-4 hours until apples are tender but not overcooked.+++++++++++++++++++++++++4 servings

The nutritional information for Paula's Polish Sausage and Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.4

• Total Fat: 17.1 g
• Cholesterol: 35.0 mg
• Sodium: 420.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.4 g
• Protein: 6.5 g