The recipe Butternut Squash-Sausage Bake

Made From Scratch Recipes

Butternut Squash-Sausage Bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Butternut Squash-Sausage Bake!

Butternut Squash-Sausage Bake

Butternut Squash-Sausage Bake Recipe
Butternut Squash-Sausage Bake

A delicious fall casserole!

What Course Is Butternut Squash-Sausage Bake?

Butternut Squash-Sausage Bake is for Dinner.


How Long Does Butternut Squash-Sausage Bake Recipe Take To Prepare?

Butternut Squash-Sausage Bake takes several minutes to prepare.


How Long Does Butternut Squash-Sausage Bake Recipe Take To Cook?

Butternut Squash-Sausage Bake takes several minutes to cook.


How Many Servings Does Butternut Squash-Sausage Bake Recipe Make?

Butternut Squash-Sausage Bake makes 4 servings.


What Are The Ingredients For Butternut Squash-Sausage Bake Recipe?

The ingredients for Butternut Squash-Sausage Bake are:

1 butternut squash, halved and roasted, flesh scooped out
1 roll of Jimmy Dean sage sausage
1 egg
4 cloves garlic, minced
1 onion, diced
1/2 bunch of kale, torn and washed


How Do I Make Butternut Squash-Sausage Bake?

Here is how you make Butternut Squash-Sausage Bake:

Bake the squash and scoop out the flesh. Puree if you want. Brown the sausage, breaking it up into small bits, then add the onion and the garlic until soft. Add the kale to wilt, then stir all ingredients together in a casserole dish and bake at 400F for 20-30 minutes or until set. Yum! Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRIGHTBLUESKIES.


What's The Nutritional Info For Butternut Squash-Sausage Bake?

The nutritional information for Butternut Squash-Sausage Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 450.0
  • Total Fat: 29.4 g
  • Cholesterol: 106.3 mg
  • Sodium: 687.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 18.3 g

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