Dinner

Polenta, Sausage and Pepper Bake is for Dinner.

Polenta, Sausage and Pepper Bake takes several minutes to prepare.

Polenta, Sausage and Pepper Bake takes several minutes to cook.

Polenta, Sausage and Pepper Bake makes 4 servings.

The ingredients for Polenta, Sausage and Pepper Bake are:

* Parmesan Cheese, grated, 1 tbsp
* Oregano, ground, 1 tbsp
* Pepper, red chili flakes, 0.25 tsp or to taste
* Salt, 0.25 tsp
* Garlic, 2 cloves - minced
* Onions, raw, 100 grams - sliced
* Peppers, sweet, red, raw, sliced, 100 grams - sliced
* Pacific Natural Foods Organic Crushed Tomatoes, 6 serving
* Bertolli EVOO (1 tbsp), 3 serving
* Crystal Farms Mozzarella, 100 grams
* Food Merchant's Brand Polenta Traditional Italian, 500 gram(s)
* Jennie-O Italian Turkey Sausage, 218 gram(s)

Here is how you make Polenta, Sausage and Pepper Bake:

1 Preheat oven broiler on high. Heat 1 Tbsp of oil in a 2-3 qt saucepan on medium heat. Add tomatoes and oregano, simmer, uncovered for 15 minutes.2 While the tomatoes are cooking, in a large frying pan, heat 1 Tbsp oil over medium-high heat. Add the onion, bell pepper, garlic, salt, pepper, and chili flakes. Cover the pan, lower the heat to medium, and cook until the vegetables have softened, about 5 minutes. Add the sausage, stirring and breaking it into small pieces as it cooks, about 5 minutes. Cover the pan and cook until vegetables are tender and the sausage is cooked through, about 5-8 more minutes. Add the tomato sauce and simmer for 10 minutes.3 While the sauce is cooking, coat the bottom of a 9X9-inch baking pan with a 1/2 Tbsp oil. Add the cooked polenta (or slices) to the pan. Coat the top of the polenta with the remaining 1/2 Tbsp oil. Broil the polenta about 4 inches from the heating element until golden brown and crispy, about 10-15 minutes.4 Pour sauce over broiled polenta, then arrange Mozzarella slices over the top and return the casserole to the broiler. Broil until the cheese is melted and beginning to brown, about 2 minutes. Let cool for a few minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user RIMAJO.

The nutritional information for Polenta, Sausage and Pepper Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.7

• Total Fat: 17.6 g
• Cholesterol: 36.0 mg
• Sodium: 1,162.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.2 g
• Protein: 20.0 g

Polenta, Sausage and Pepper Bake is Italian cuisine.