The recipe Sausage Hash Brown Bake

Made From Scratch Recipes

Sausage Hash Brown Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Sausage Hash Brown Bake!

Sausage Hash Brown Bake

Sausage Hash Brown Bake Recipe
Sausage Hash Brown Bake

What Course Is Sausage Hash Brown Bake?

Sausage Hash Brown Bake is for Dinner.


How Long Does Sausage Hash Brown Bake Recipe Take To Prepare?

Sausage Hash Brown Bake takes 20 minutes to prepare.


How Long Does Sausage Hash Brown Bake Recipe Take To Cook?

Sausage Hash Brown Bake takes 45 minutes to cook.


How Many Servings Does Sausage Hash Brown Bake Recipe Make?

Sausage Hash Brown Bake makes 6 servings.


What Are The Ingredients For Sausage Hash Brown Bake Recipe?

The ingredients for Sausage Hash Brown Bake are:

2 pounds bulk pork sausage
2 cups (8 oz) shredded cheddar cheese, divided
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 cup (8 oz) sour cream
1 carton (8 oz) French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 tsp pepper
1 package (30 oz) frozen shredded hash brown potatoes, thawed


How Do I Make Sausage Hash Brown Bake?

Here is how you make Sausage Hash Brown Bake:

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 10 minutes longer or until heated through.Number of Servings: 6Recipe submitted by SparkPeople user IRISH54.


What's The Nutritional Info For Sausage Hash Brown Bake?

The nutritional information for Sausage Hash Brown Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1,240.9
  • Total Fat: 91.3 g
  • Cholesterol: 193.0 mg
  • Sodium: 2,610.6 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 39.1 g

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