The recipe Stove Top Italian Sausage Bake

Made From Scratch Recipes

Stove Top Italian Sausage Bake recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Stove Top Italian Sausage Bake!

Stove Top Italian Sausage Bake

Stove Top Italian Sausage Bake Recipe
Stove Top Italian Sausage Bake

Recipe from the back of the Stove Top Savory Herbs Stuffing Mix box.

What Course Is Stove Top Italian Sausage Bake?

Stove Top Italian Sausage Bake is for Dinner.


How Long Does Stove Top Italian Sausage Bake Recipe Take To Prepare?

Stove Top Italian Sausage Bake takes 15 minutes to prepare.


How Long Does Stove Top Italian Sausage Bake Recipe Take To Cook?

Stove Top Italian Sausage Bake takes 25 minutes to cook.


How Many Servings Does Stove Top Italian Sausage Bake Recipe Make?

Stove Top Italian Sausage Bake makes 8 servings.


What Are The Ingredients For Stove Top Italian Sausage Bake Recipe?

The ingredients for Stove Top Italian Sausage Bake are:

1-2/3 cups hot water
1 Stove Top Savory Herbs Stuffing Mix
15oz Tomato Sauce
1 Onion
2 Bell peppers
4 Sausage links


How Do I Make Stove Top Italian Sausage Bake?

Here is how you make Stove Top Italian Sausage Bake:

1) Preheat oven to 400F. Add hot water to stuffing mix; stir just until moistened. Set aside2) Cook and stir sausage in large skillet on medium-high heat until no longer pink in centers; drain. Add peppers and onions; cook until vegetables are crisp-tender, stirring occasionally. Spoon into 13x9-inch baking dish. Cover with tomato sauce and the prepared stuffing.3) Bake 25min. or until heated through.Serving Size: Makes 8 0.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SBEVERLY2.


What's The Nutritional Info For Stove Top Italian Sausage Bake?

The nutritional information for Stove Top Italian Sausage Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 18.7 g
  • Cholesterol: 42.9 mg
  • Sodium: 1,053.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.6 g

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