Dinner

Crockpot Sausage and Cabbage is for Dinner.

Crockpot Sausage and Cabbage takes 10 minutes to prepare.

Crockpot Sausage and Cabbage takes 360 minutes to cook.

Crockpot Sausage and Cabbage makes 8 servings.

The ingredients for Crockpot Sausage and Cabbage are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
1 small Onions, raw
16 oz Kielbasa Rope Sausage (by PATRIOT16)
3 tsp Dijon Mustard (Great Value)
1 tbsp Apple Cidar Vinegar (by PAWSPAWS307)
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 serving Carrots - Bolthouse Farms Baby-cut Carrots 3oz
1 cup water

Here is how you make Crockpot Sausage and Cabbage:

Layer the cabbage, onion, potatoes, carrots, and sausage in a 5 or 6 qt. crockpot.Whisk together the juice, mustard, vinegar and pour over crockpot ingredients.Cover and cook on low for 8 to 10 hours.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SUEALLAN.

The nutritional information for Crockpot Sausage and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.1

• Total Fat: 16.3 g
• Cholesterol: 35.0 mg
• Sodium: 686.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.1 g
• Protein: 9.2 g