Dinner

Kathy's Sausage and Cabbage is for Dinner.

Kathy's Sausage and Cabbage takes 15 minutes to prepare.

Kathy's Sausage and Cabbage takes 60 minutes to cook.

Kathy's Sausage and Cabbage makes 8 servings.

The ingredients for Kathy's Sausage and Cabbage are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
1 medium (2-1/2" dia) Onions, raw
1 serving Aidells Cajun Style Andouille Smoked Pork Sausage 1 link
2 cup Ham Broth (by GYPSYPITCREW)
3 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON)
2 tsp Cinnamon, ground
8 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp

Here is how you make Kathy's Sausage and Cabbage:

Brown Andouille Sausage, I used Hillshire Farms and sliced entire sausage. Remove sausage and then put country crock into skillet along with diced onions and sliced cabbage, add creole seasoning, ham broth, cinnamon, and add salt/pepper to taste if you wish, bring to boil, and then simmer till cabbage is soft and tender.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Sausage and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.5

• Total Fat: 9.0 g
• Cholesterol: 6.3 mg
• Sodium: 684.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.6 g
• Protein: 4.5 g