The recipe Sausage and Cabbage Skillet

Made From Scratch Recipes

Sausage and Cabbage Skillet recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sausage and Cabbage Skillet!

Sausage and Cabbage Skillet

Sausage and Cabbage Skillet Recipe
Sausage and Cabbage Skillet

Easy one dish meal

What Course Is Sausage and Cabbage Skillet?

Sausage and Cabbage Skillet is for Dinner.


How Long Does Sausage and Cabbage Skillet Recipe Take To Prepare?

Sausage and Cabbage Skillet takes 20 minutes to prepare.


How Long Does Sausage and Cabbage Skillet Recipe Take To Cook?

Sausage and Cabbage Skillet takes 30 minutes to cook.


How Many Servings Does Sausage and Cabbage Skillet Recipe Make?

Sausage and Cabbage Skillet makes 4 servings.


What Are The Ingredients For Sausage and Cabbage Skillet Recipe?

The ingredients for Sausage and Cabbage Skillet are:

2/3 of 13 oz pkg Turkey smoked sausage
2 large white potatoes peeled and cut in bite size pieces
1/3 small head cabbage, chopped in bite size pieces
1/2 small onion chopped in large pieces
1 cup fat free mozzarella cheese
caraway seed
salt and pepper to taste


How Do I Make Sausage and Cabbage Skillet?

Here is how you make Sausage and Cabbage Skillet:

slice sausage in 1/2 inch slices then brown sausage with onion in 9" skillet, to keep it from sticking, you might need to add a little water or scant amount of olive oil. remove meat and onions and fill skillet 1/2 full with water, add potatoes and cook until almost tender. add cabbage, salt, pepper, and cook about 10 minutes more. stir in sausage and onion, top with cheese and sprinkle caraway seed over, simmer slowly or keep warm until ready to serveServing Size:?2 cups


What's The Nutritional Info For Sausage and Cabbage Skillet?

The nutritional information for Sausage and Cabbage Skillet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.3
  • Total Fat: 16.3 g
  • Cholesterol: 79.1 mg
  • Sodium: 1,527.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 28.8 g

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