Dinner

Vegetarian Sausage with Braised Cabbage is for Dinner.

Vegetarian Sausage with Braised Cabbage takes several minutes to prepare.

Vegetarian Sausage with Braised Cabbage takes several minutes to cook.

Vegetarian Sausage with Braised Cabbage makes 3 servings.

The ingredients for Vegetarian Sausage with Braised Cabbage are:

1 head fresh green cabbage, thinly sliced
1 link Vegetarian Sausage, such as Tofurky Italian Sausage or Boca Italian Sausage, sliced
1 tablespoon Olive Oil
2 tablespoons of water

Optional salt, pepper, and a seasoning blend such as Mrs. Dash.

Here is how you make Vegetarian Sausage with Braised Cabbage:

Chop the Cabbage into thin strips Slice the Vegetarian Sausage into roundsSaute both in the Olive Oil and water.Cover and cook for about 10 minutes over low heat, stirring every so often, until the cabbage is soft & lightly browned.Season to taste with salt, pepper, and a seasoning blend such as Mrs. Dash.Number of Servings: 3Recipe submitted by SparkPeople user MONY924.

The nutritional information for Vegetarian Sausage with Braised Cabbage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 234.7

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 288.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 11.1 g
• Protein: 13.9 g

The dietary needs meet for Vegetarian Sausage with Braised Cabbage is Vegetarian