The recipe Sausage Calzones

Made From Scratch Recipes

Sausage Calzones recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Sausage Calzones!

Sausage Calzones

Sausage Calzones Recipe
Sausage Calzones

Some great sausage calzones to wow your family with... simple, pretty fast, and super easy. That's how I roll. Not my original recipe - this is from Good Housekeeping.Yes, I'm a dude who reads Good Housekeeping... and the ladies love me for it.

Sausage Calzones

What Course Is Sausage Calzones?

Sausage Calzones is for Dinner.


How Long Does Sausage Calzones Recipe Take To Prepare?

Sausage Calzones takes 15 minutes to prepare.


How Long Does Sausage Calzones Recipe Take To Cook?

Sausage Calzones takes 25 minutes to cook.


How Many Servings Does Sausage Calzones Recipe Make?

Sausage Calzones makes 4 servings.


What Are The Ingredients For Sausage Calzones Recipe?

The ingredients for Sausage Calzones are:

1 cup part-skim ricotta cheese
1 (3-ounce) link Italian chicken/turkey sausage - fully cooked and finely diced
3/4 cup frozen peas
1/2 cup shredded part-skim mozzarella cheese
1 tube refrigerated pizza dough
1 cup marinara sauce


How Do I Make Sausage Calzones?

Here is how you make Sausage Calzones:

1. Preheat your oven to 400 degrees F.2. In a medium-sized bowl combine ricotta, sausage, frozen peas, and mozzarella.3. Spray a large cookie sheet w/ nonstick cooking spray. Unroll pizza dough on center of sheet. Press dough into approx. 14" x 10" rectangle. Cut dough lengthwise in half, then cut each piece crosswise in half to make 4 rectangles.4. Place 1/4 of ricotta filling on half of one dough rectangle. Fold other half over and pinch edges together to seal. Repeat with remaining dough/mixture.5. Bake calzones 25 minutes or until well browned on top. Serve with marinara sauce on side.Number of Servings: 4Recipe submitted by SparkPeople user AWEAVER1983.


What's The Nutritional Info For Sausage Calzones?

The nutritional information for Sausage Calzones is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.0
  • Total Fat: 19.9 g
  • Cholesterol: 43.9 mg
  • Sodium: 1,050.9 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.0 g

What Type Of Cuisine Is Sausage Calzones?

Sausage Calzones is Italian cuisine.


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