The recipe Rick's Sausage Skillet

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Rick's Sausage Skillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rick's Sausage Skillet!

Rick's Sausage Skillet

Rick's Sausage Skillet Recipe
Rick's Sausage Skillet

A few week's ago, my boyfriend made the BEST pasta dish. With a few tweeks, I've made my own rendition and it is diving. Recipe states that it yields 6 servings, but this fills a huge pot and could easily feed 8-10!

What Course Is Rick's Sausage Skillet?

Rick's Sausage Skillet is for Dinner.


How Long Does Rick's Sausage Skillet Recipe Take To Prepare?

Rick's Sausage Skillet takes 20 minutes to prepare.


How Long Does Rick's Sausage Skillet Recipe Take To Cook?

Rick's Sausage Skillet takes 20 minutes to cook.


How Many Servings Does Rick's Sausage Skillet Recipe Make?

Rick's Sausage Skillet makes 6 servings.


What Are The Ingredients For Rick's Sausage Skillet Recipe?

The ingredients for Rick's Sausage Skillet are:

3/4 lb whole wheat pasta
1 lb italian turkey sausage
fresh basil, minced
2 cloves garlic, minced
1 medium yellow onion, diced
1/2 yellow bell pepper, diced
1 package frozen spinach
1 package fresh mushrooms, diced or sliced
2 cans diced tomatoes
1 cup reduced sodium chicken broth


How Do I Make Rick's Sausage Skillet?

Here is how you make Rick's Sausage Skillet:

Boil pasta.Meanwhile, brown sausage. Add onion, pepper, garlic, spinach, and basil. Drain pasta, add to sausage mixture. Stir in tomatoes, mushrooms, and broth. Simmer with lid on for 5 minutes. Stir, remove lid, and simmer for another 15. Serving Size: Makes 6 generous servings! (purely estimated, makes a huge pot)Number of Servings: 6Recipe submitted by SparkPeople user STICKING2IT2013.


What's The Nutritional Info For Rick's Sausage Skillet?

The nutritional information for Rick's Sausage Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 7.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 740.8 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.2 g

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