The recipe Chinese Sausage Ratatouille

Made From Scratch Recipes

Chinese Sausage Ratatouille recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chinese Sausage Ratatouille!

Chinese Sausage Ratatouille

Chinese Sausage Ratatouille Recipe
Chinese Sausage Ratatouille

What Course Is Chinese Sausage Ratatouille?

Chinese Sausage Ratatouille is for Dinner.


How Long Does Chinese Sausage Ratatouille Recipe Take To Prepare?

Chinese Sausage Ratatouille takes 20 minutes to prepare.


How Long Does Chinese Sausage Ratatouille Recipe Take To Cook?

Chinese Sausage Ratatouille takes 60 minutes to cook.


How Many Servings Does Chinese Sausage Ratatouille Recipe Make?

Chinese Sausage Ratatouille makes 16 servings.


What Are The Ingredients For Chinese Sausage Ratatouille Recipe?

The ingredients for Chinese Sausage Ratatouille are:

Ingredients:
kam yen jan (1 link), 11 serving
Zucchini, baby, 4 medium
Sauteed onion off the grill (2.5 oz. onion), 1 serving
Squash - Yellow and Zucchini, 2.5 cup
Raw Tomato (Medium, whole), 6 serving
*Clove of Garlic, 12 serving
Kraft Parmesan Cheese, 9 tsp
Herbs de Provence (1.5T)


How Do I Make Chinese Sausage Ratatouille?

Here is how you make Chinese Sausage Ratatouille:

1. Blend tomatoes2. Fine grate garlic3. Sautee the onion4. Slice everything else except the onion, cheese and herbs5. Ladle into casserole dishes (makes about 4Q)6. 60 minutes in pre-heated oven @ 375 degrees.Serving Size:?16 1-cup servings


What's The Nutritional Info For Chinese Sausage Ratatouille?

The nutritional information for Chinese Sausage Ratatouille is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 10.2 g
  • Cholesterol: 24.1 mg
  • Sodium: 492.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.5 g

What Dietary Needs Does Chinese Sausage Ratatouille Meet?

The dietary needs meet for Chinese Sausage Ratatouille is Low Carb


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