Dinner

Heidi one pot sausage is for Dinner.

Heidi one pot sausage takes 15 minutes to prepare.

Heidi one pot sausage takes 45 minutes to cook.

Heidi one pot sausage makes 10 servings.

The ingredients for Heidi one pot sausage are:

10 or so sausages
10-15 small potatoes
frozen mixed vaggies or corn 1/2 bag
large pot of water

Here is how you make Heidi one pot sausage:

bring water and saugages to a boil. reduce to simmer for 10 minutes.Cut up potatoes into bite size pieces.Remove saugage and cut into bite sie pieces. put in potatoes while cutting up suagages.add suaguages and veggies to potatoes and simmer. add spices of choice.Serving Size: 1 bowlNumber of Servings: 10Recipe submitted by SparkPeople user HEIDIMACK.

The nutritional information for Heidi one pot sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 592.2

• Total Fat: 35.7 g
• Cholesterol: 85.9 mg
• Sodium: 858.1 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.1 g
• Protein: 21.7 g