Dinner

Crock Pot Polish Sausage and Saurkraut is for Dinner.

Crock Pot Polish Sausage and Saurkraut takes 20 minutes to prepare.

Crock Pot Polish Sausage and Saurkraut takes 480 minutes to cook.

Crock Pot Polish Sausage and Saurkraut makes 6 servings.

The ingredients for Crock Pot Polish Sausage and Saurkraut are:

*Saurkraut Boar's Head 2 T 30 g, 907 gram(s) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Baby Carrots, raw, 20 large (remove)
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
*Hillshire Farm Polska Kielbasa, 12 oz (remove)

Here is how you make Crock Pot Polish Sausage and Saurkraut:

Chop potatoes, cut sausage into chunks, and dice onions. Add everything to slow cooker and cook on low for 8 hours.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LITTLESTAR48.

The nutritional information for Crock Pot Polish Sausage and Saurkraut is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 562.4

• Total Fat: 17.4 g
• Cholesterol: 25.0 mg
• Sodium: 2,413.6 mg
• Total Carbs: 85.5 g
• Dietary Fiber: 20.5 g
• Protein: 15.4 g