Dinner

Great Northerns and Smoked Sausage (crockpot) is for Dinner.

Great Northerns and Smoked Sausage (crockpot) takes 10 minutes to prepare.

Great Northerns and Smoked Sausage (crockpot) takes 240 minutes to cook.

Great Northerns and Smoked Sausage (crockpot) makes 8 servings.

The ingredients for Great Northerns and Smoked Sausage (crockpot) are:

2.5 cups DRY great northern beans
1/2 cup onions chopped
1 Tablespoon garlic powder
25 links Hillshire Farm Lit'l Smokies
water

Here is how you make Great Northerns and Smoked Sausage (crockpot):

Sort and rinse the beans and add to the crockpot. Add the onion and garlic powder. Add enough water to cover the beans by about an inch. Add the smokies and mix well. Cook on high for 4 hours or low for 6-8.Makes eight 1 cup servingsYou can also use dried onion or onion powder if you like. Or use fresh garlic instead of powder. Add other veggies to spice it up, like bell peppers or jalapenos. Carrots is also good in this. Just remember to readjust the nutritionals if you change the recipe! Number of Servings: 8Recipe submitted by SparkPeople user SCRAPLYN.

The nutritional information for Great Northerns and Smoked Sausage (crockpot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.8

• Total Fat: 8.8 g
• Cholesterol: 25.0 mg
• Sodium: 344.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 9.0 g
• Protein: 14.7 g