Dinner

Migas with Sausage is for Dinner.

Migas with Sausage takes several minutes to prepare.

Migas with Sausage takes several minutes to cook.

Migas with Sausage makes 3 servings.

The ingredients for Migas with Sausage are:

Ingredients:
*GV Pure Vegatable Oil (1 tbsp), 3 serving
Egg, fresh, 5 large
sausage-Jimmy Dean original Pork sausage, 5 oz
Tortilla Chips (12 chip serving), 2 serving
Onions, raw, .5 cup, chopped
Bell pepper - green, .33 cup
Cumin powder, .25 tsp
Cilantro, raw, 1 tbsp
Cherry Tomatoes, Fresh, 1 Tomato, 3 serving

Here is how you make Migas with Sausage:

Heat oil in skillet add chips, onions, tomatoes and peppers fry until onions translucent. Remove and place on a paper towel covered plate to soak up the grease. Crumble sausage until brown, drain grease, put sausage back in skillet. Beat the eggs, then scramble them in the skillet. When almost done add everything back in skillet and mix together.Serving Size: makes 3-4 , 1 cup servings Number of Servings: 3Recipe submitted by SparkPeople user KMADDOX3.

The nutritional information for Migas with Sausage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.1

• Total Fat: 27.2 g
• Cholesterol: 90.8 mg
• Sodium: 366.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 10.8 g

Migas with Sausage is Mexican cuisine.