Dinner

Italian Sausage and Vegetables is for Dinner.

Italian Sausage and Vegetables takes several minutes to prepare.

Italian Sausage and Vegetables takes several minutes to cook.

Italian Sausage and Vegetables makes 6 servings.

The ingredients for Italian Sausage and Vegetables are:

1-1/4 pounds sweet or hot Italian turkey sausage links

1 can (28 ounces) diced tomatoes, undrained

2 medium potatoes, cut into 1-inch pieces

4 small zucchini, cut into 1-inch slices

1 medium onion, cut into wedges

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1 tablespoon dry bread crumbs

3/4 cup shredded pepper Jack cheese

Here is how you make Italian Sausage and Vegetables:

In a nonstick skillet, cook sausages over medium heat until no longer pink; drain. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until vegetables are tender. Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese. Yield: 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user TALLYCURLYGIRL.

The nutritional information for Italian Sausage and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.2

• Total Fat: 11.4 g
• Cholesterol: 86.4 mg
• Sodium: 1,010.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.8 g
• Protein: 26.9 g

Italian Sausage and Vegetables is Italian cuisine.