Dinner

Italian Sausage Lasagne is for Dinner.

Italian Sausage Lasagne takes several minutes to prepare.

Italian Sausage Lasagne takes several minutes to cook.

Italian Sausage Lasagne makes 12 servings.

The ingredients for Italian Sausage Lasagne are:

12 cooked lasagne noodles (according to package directions)
4 cups shredded mozarella cheese
16 oz 2% cottage cheese
1 tbspn italian seasoning (herbs)
1/3 cup plus 2 tbspn grated parmesan cheese
sauteed italian sausage (pork or turkey)
2 bottles spaghetti sauce
fresh spinach (2-4 cups to taste)

Here is how you make Italian Sausage Lasagne:

Cook lasagne noodles according to package instructions. In the meantime, in large bowl, lightly scramble egg. Add cottage cheese, parmesan cheese, mozarella cheese, italian seasoning, and stir until combined. Remove sausage from casings and brown over medium-high heat. Preheat oven to 375. Spread spaghetti sauce on bottom of 13x9 pan to cover bottom. Place 4 noodles on top. Cover with 1/2 cheese mixture, spinach and then layer on cooked sausage. Spread 1 cup sauce on top. Cover with 4 noodles and remainder of cheese and 1 cup sauce. Cover with remaining 4 noodles, spread remaining sauce on top, sprinkle with 2 tbspn parmesan cheese. Bake for 45 minutes until bubbly.Number of Servings: 12Recipe submitted by SparkPeople user DUCATI_GIRL.

The nutritional information for Italian Sausage Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.4

• Total Fat: 17.9 g
• Cholesterol: 69.0 mg
• Sodium: 911.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.1 g
• Protein: 18.8 g

Italian Sausage Lasagne is Italian cuisine.