Dinner

Andouille sausage jambalaya is for Dinner.

Andouille sausage jambalaya takes 5 minutes to prepare.

Andouille sausage jambalaya takes 15 minutes to cook.

Andouille sausage jambalaya makes 4 servings.

The ingredients for Andouille sausage jambalaya are:

2 cups dry instant brown rice
2 cans red kidney beans
3 links of Johnsonville New Orleans Andouille Sausage, sliced thin
1 package of Bird's Eye chopped peppers and onions
1 tbsp. extra virgin olive oil
New Orleans seasoning mix, to taste (like from Emeril, etc)

Here is how you make Andouille sausage jambalaya:

- Prepare rice according to package instructions with the New Orleans seasoning.- While rice is cooking, saut? sausage and peppers/onions in olive oil over medium heat. When mostly done, add canned beans. Simmer until warm.- Combine rice with beans/sausage/veggies and enjoy!Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Andouille sausage jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.7

• Total Fat: 20.8 g
• Cholesterol: 30.0 mg
• Sodium: 716.7 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 9.8 g
• Protein: 22.8 g