The recipe Jambalaya and Polish Sausage

Made From Scratch Recipes

Jambalaya and Polish Sausage recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Jambalaya and Polish Sausage!

Jambalaya and Polish Sausage

Jambalaya and Polish Sausage Recipe
Jambalaya and Polish Sausage

What Course Is Jambalaya and Polish Sausage?

Jambalaya and Polish Sausage is for Dinner.


How Long Does Jambalaya and Polish Sausage Recipe Take To Prepare?

Jambalaya and Polish Sausage takes 5 minutes to prepare.


How Long Does Jambalaya and Polish Sausage Recipe Take To Cook?

Jambalaya and Polish Sausage takes 25 minutes to cook.


How Many Servings Does Jambalaya and Polish Sausage Recipe Make?

Jambalaya and Polish Sausage makes 6 servings.


What Are The Ingredients For Jambalaya and Polish Sausage Recipe?

The ingredients for Jambalaya and Polish Sausage are:

Mix 1 package of Zatarains with 1 cup of instant rice
add 3.5 cups water and 1 sliced 375 g polish sausage
pour into rice cooker and set to cook, eat when rice cooker automatically clicks to warm.


How Do I Make Jambalaya and Polish Sausage?

Here is how you make Jambalaya and Polish Sausage:

Number of Servings: 6Recipe submitted by SparkPeople user JAMIESGIRL_77.


What's The Nutritional Info For Jambalaya and Polish Sausage?

The nutritional information for Jambalaya and Polish Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 13.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,301.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.3 g

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