Dinner

Sausage Jambalaya is for Dinner.

Sausage Jambalaya takes several minutes to prepare.

Sausage Jambalaya takes several minutes to cook.

Sausage Jambalaya makes 8 servings.

The ingredients for Sausage Jambalaya are:

1 box Zatarain's Jambalaya mix
116oz pkg Hillshire TURKEY Polska Kielbasa
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
1/2 cup zucchini
1/2-1 cup eggplant
1/2 cup cut mushrooms

Here is how you make Sausage Jambalaya:

Prepare rice as directed but without the sausage.In a large deep skillet sprayed with Pam cooking spray combine chopped peppers, eggplant, zucchini, mushrooms, and sausage( cut into slices). Let cook in pan on med. heat partially covered, stiring occationally. When rice is done blend together and let simmer for about 10 min.Number of Servings: 8Recipe submitted by SparkPeople user AMBOYER.

The nutritional information for Sausage Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.8

• Total Fat: 5.3 g
• Cholesterol: 35.0 mg
• Sodium: 940.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.8 g
• Protein: 11.9 g