Dinner

Sausage and leeks (Paleo) is for Dinner.

Sausage and leeks (Paleo) takes several minutes to prepare.

Sausage and leeks (Paleo) takes several minutes to cook.

Sausage and leeks (Paleo) makes 4 servings.

The ingredients for Sausage and leeks (Paleo) are:

2 Tbs coconut oil
3 medium leeks, chopped (whites and light green sections)
1 lb ground, seasoned sausage
1 (28 oz) can fired-roasted, crushed tomatoes
juice of 1/2 lemon
2 Tbs Italian seasoning
1/2 tsp granulated garlic
1/2 tsp red pepper flakes (optional)
2 tsp sea salt (or to taste)
1 head cauliflower (florets only)

Here is how you make Sausage and leeks (Paleo):

Heat a 3-4 quart pan over medium-high heat. When hot, add oil and leeks, and saute for 3-5 minutes.Add ground sausage and cook, stirring frequently, until meat is done.Add tomatoes, Italian seasoning, granulated garlic, lemon and red pepper flakes (optional). Simmer over medium heat for 20 minutes, stirring occasionally.Meanwhile, microwave the cauliflower for 5 minutes (or roast at 450 F for 20 minutes), and pulse in a food processor until a rice-like consistency is formed.Season the sausage and tomato sauce with sea salt to taste, and serve over the cauliflower.Serving Size: Should make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUVADOVE.

The nutritional information for Sausage and leeks (Paleo) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 578.0

• Total Fat: 40.0 g
• Cholesterol: 80.0 mg
• Sodium: 1,238.5 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 10.3 g
• Protein: 24.5 g