Dinner

Sausage Linguine is for Dinner.

Sausage Linguine takes 30 minutes to prepare.

Sausage Linguine takes 30 minutes to cook.

Sausage Linguine makes 5 servings.

The ingredients for Sausage Linguine are:

Ingredients:
boulder sausage italian sausage, 5 serving (remove)
*Barilla Linguine, 4 oz (remove)
Sun Dried Tomatoes, .25 cup chopped
Canned Tomatoes, 1 can (remove)
Kalamata, Green Olives, pitted, 3 oz chopped
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Garlic, 4 cloves crushed
Red Wine, 4 fl oz (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Boursin Gourmet Soft Cheese, 4 tbsp (remove)
Olive Oil, 1 tbsp (remove)
1 or two anchovie filets- optional (but it adds great flavor)
salt, pepper, oregano

Here is how you make Sausage Linguine:

Buy your sausage in links, brown the links and remove to cool. Prepare the chopped ingredients. When sausage is cooled slice it into piecesSaute garlic until singing, andd the anchovy filets and break up with the bottom of a wooden spoon. Add 1/2 the wine and cook downAdd the sausage back in a brown until insides are no longer pink. Add remaining ingredients (including rest of the wine) with the exception of the boursin cheese. Cover pan and simmer to meld flavors about 20 minutes. Meanwhile boil water and cook the linguine. When linguine is drained toss it in with the sausage and stir in the boursin cheese. Number of Servings: 5Recipe submitted by SparkPeople user SACREDSILENCE7.

The nutritional information for Sausage Linguine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 301.9

• Total Fat: 17.1 g
• Cholesterol: 27.8 mg
• Sodium: 826.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.3 g
• Protein: 9.6 g