Dinner

Mexican Sausage Skillet is for Dinner.

Mexican Sausage Skillet takes 10 minutes to prepare.

Mexican Sausage Skillet takes 20 minutes to cook.

Mexican Sausage Skillet makes 4 servings.

The ingredients for Mexican Sausage Skillet are:

1 cup uncooked long grain white rice
1 1/2 cups corn (fresh or frozen)
1 cup chopped onion
1 lb smoked sausage
2 garlic cloves
2 cans diced tomatoes with green chilies
1 can black beans
1 tbsp lime juice

Here is how you make Mexican Sausage Skillet:

Cook rice according to package directionsCut sausage into 1/2 inch piecesLightly coat skillet with non stick cooking sprat. Add Corn to skillet. Cook without stiring over medium hear 4 to 6 minutes or until carmalized on one side. Add onion, sausage and pressed garlic. Stir and Cook 3 to 4 minutes or until onion is tender.Add tomatoes and beans bring to boil for 5 minutesServe over 1/2 cup of riceYield 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIBBY67.

The nutritional information for Mexican Sausage Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 589.2

• Total Fat: 32.1 g
• Cholesterol: 76.0 mg
• Sodium: 1,306.1 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 9.4 g
• Protein: 26.2 g