Dinner

Mushroom and Sausage Quiche is for Dinner.

Mushroom and Sausage Quiche takes 20 minutes to prepare.

Mushroom and Sausage Quiche takes 60 minutes to cook.

Mushroom and Sausage Quiche makes 6 servings.

The ingredients for Mushroom and Sausage Quiche are:

4 eggs
1 cup 1% milk
1.5 c. shredded swiss cheese
2 c. sliced mushrooms
1 medium onion, diced
2 Aidell's chicken sausages, diced
2 tbls. olive oil
1 9" frozen pie crust

Here is how you make Mushroom and Sausage Quiche:

Saute sliced mushrooms and onions in oil until soft and lightly colored. Add diced sausage and cook until browned. Let cool.Meanwhile, beat eggs with milk and add cheese and mushroom mixture. Pour into thawed crust and bake at 350 for about an hour.Number of Servings: 6Recipe submitted by SparkPeople user KSTALLFORT.

The nutritional information for Mushroom and Sausage Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.4

• Total Fat: 26.0 g
• Cholesterol: 198.5 mg
• Sodium: 484.1 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.8 g
• Protein: 20.4 g