Dinner

Orzo and Sausage Skillet is for Dinner.

Orzo and Sausage Skillet takes 10 minutes to prepare.

Orzo and Sausage Skillet takes 20 minutes to cook.

Orzo and Sausage Skillet makes 4 servings.

The ingredients for Orzo and Sausage Skillet are:

1 tbsp Olive Oil
1 1/2 cup chicken broth
1 1/2 cup water
1 cup dry orzo
1 large Bell pepper, sliced
1 1/2 cup fresh mushroom, cut to preferred size
1 medium onion, diced
1 cup cooked spinach
3 cloves garlic, minced
1 14 oz can diced tomato with celery, onion & green pepper, drained
4 patties, Marc Angelo Mild Italian Turkey Burgers
1 cup shredded cheese, divided.

Here is how you make Orzo and Sausage Skillet:

Combine water and chicken broth in pot and bring to a boil. Add dry orzo, cook until pasta is al dante. Drain, reserve 1/2 cup of liquid.While pasta is cooking, heat oil in large skillet. Add bell peppers, onions, and garlic and cook for 5 minutes. Add canned tomatoes and mushrooms, stir and heat for 2 minutes. Add turkey burgers, breaking up meat into bite size or smaller pieces, cook until brown. Add cooked spinach, stir to combine. Heat through. Add cooked orzo to turkey mixture and combine. If too dry, add some of the reserved pasta liquid. Serve hot, sprinkle 1/4 cup shredded cheese on each serving.Serving Size:?Makes 2-3 servings

The nutritional information for Orzo and Sausage Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 521.1

• Total Fat: 16.4 g
• Cholesterol: 91.9 mg
• Sodium: 1,499.9 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 5.4 g
• Protein: 34.1 g