The recipe Jenn's crockpot sausage and pepper

Made From Scratch Recipes

Jenn's crockpot sausage and pepper recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jenn's crockpot sausage and pepper!

Jenn's crockpot sausage and pepper

Jenn's crockpot sausage and pepper Recipe
Jenn's crockpot sausage and pepper

What Course Is Jenn's crockpot sausage and pepper?

Jenn's crockpot sausage and pepper is for Dinner.


How Long Does Jenn's crockpot sausage and pepper Recipe Take To Prepare?

Jenn's crockpot sausage and pepper takes several minutes to prepare.


How Long Does Jenn's crockpot sausage and pepper Recipe Take To Cook?

Jenn's crockpot sausage and pepper takes several minutes to cook.


How Many Servings Does Jenn's crockpot sausage and pepper Recipe Make?

Jenn's crockpot sausage and pepper makes 7 servings.


What Are The Ingredients For Jenn's crockpot sausage and pepper Recipe?

The ingredients for Jenn's crockpot sausage and pepper are:

Hillshire Farm Turkey Smoked Sausage (one pack)
2 Onions
Garlic, 5 cloves
one bag of frozen peppers
one can of Del Monte Petite Cut Diced
One small can of tomato paste
I teaspoon of Basil
I teaspoon of Parsley, dried
I teaspoon of Oregano dried


How Do I Make Jenn's crockpot sausage and pepper?

Here is how you make Jenn's crockpot sausage and pepper:

Chop onions and garlic (add to bottom of crockpot). Add cut-up sauage (Cut in very thin, round pieces)Add frozen peppersIn a small bowl mix paste, tomatoes, and seasoning... add to the top of the crockpot. Cook on low for 6-8 hours.I serve this over brown rice.. YUM (low cal too)Serving size is two big scoops of mixture. Number of Servings: 7Recipe submitted by SparkPeople user JENK9998.


What's The Nutritional Info For Jenn's crockpot sausage and pepper?

The nutritional information for Jenn's crockpot sausage and pepper is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 7.3 g
  • Cholesterol: 48.5 mg
  • Sodium: 1,177.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 14.3 g

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