The recipe Char's Sausage, peppers and Onions

Made From Scratch Recipes

Char's Sausage, peppers and Onions recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Char's Sausage, peppers and Onions!

Char's Sausage, peppers and Onions

Char's Sausage, peppers and Onions Recipe
Char's Sausage, peppers and Onions

What Course Is Char's Sausage, peppers and Onions?

Char's Sausage, peppers and Onions is for Dinner.


How Long Does Char's Sausage, peppers and Onions Recipe Take To Prepare?

Char's Sausage, peppers and Onions takes 5 minutes to prepare.


How Long Does Char's Sausage, peppers and Onions Recipe Take To Cook?

Char's Sausage, peppers and Onions takes 20 minutes to cook.


How Many Servings Does Char's Sausage, peppers and Onions Recipe Make?

Char's Sausage, peppers and Onions makes 8 servings.


What Are The Ingredients For Char's Sausage, peppers and Onions Recipe?

The ingredients for Char's Sausage, peppers and Onions are:

1/4 c. olive oil
2 lbs turkey kielbasa cut into 3 inch pieces
2 onions
2 peppers
1 c. marsala wine
1 c servings spaghetti sauce
2 15 oz. can diced tomatoes
1/2 t. Oregano
1 T. basil
4 cloves garlic
1 g Crushed Red Pepper Flakes
1 t. salt
1 t. pepper


How Do I Make Char's Sausage, peppers and Onions?

Here is how you make Char's Sausage, peppers and Onions:

Heat 2 T. oil in pan and add sausage and brown. Remove and cut each chunk into 3 pieces. If necessary, add more oil to pan and saute onions and peppers until soft.Add Tomatoes, spaghetti sauce, Marsala wine and spices.Return sausage to mixture and cook for approximately 20 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOWARDSGIRL63.


What's The Nutritional Info For Char's Sausage, peppers and Onions?

The nutritional information for Char's Sausage, peppers and Onions is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 11.6 g
  • Cholesterol: 55.3 mg
  • Sodium: 1,250.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.4 g

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