Dinner

Indian Sausage and Peppers is for Dinner.

Indian Sausage and Peppers takes several minutes to prepare.

Indian Sausage and Peppers takes several minutes to cook.

Indian Sausage and Peppers makes 2 servings.

The ingredients for Indian Sausage and Peppers are:

*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Sour Cream, 4 tbsp (remove)
Curry powder, 1 tsp (remove)
*Coriander seed, 1 tsp (remove)
Granulated Sugar, 1 individual packet (remove)
*Sweet Italian Sausage Premio, 2 serving (remove)
Garlic Naan, 2 serving (remove)
salt and pepper
cooking spray

Here is how you make Indian Sausage and Peppers:

1. Slice pepper and onion into strips. 2. Spray non stick cooking spray into a pa over med heat.3. Place onions and pepper in pan and sprinkle with sugar to caramelize them. Cover and let steam, stirring often.4. Cook sausage (I use a George Foreman Grill, but you can add to vegetables and continue cooking.5. In small bowl crush coriander, curry, salt and pepper. Add sour cream and stir.6. Warm up Naan.7. Spread sour cream mixture on Naan and top with sausage onions and peppers. Number of Servings: 2Recipe submitted by SparkPeople user SHEPHERDESS82.

The nutritional information for Indian Sausage and Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 495.9

• Total Fat: 22.5 g
• Cholesterol: 60.6 mg
• Sodium: 1,096.4 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 4.9 g
• Protein: 22.2 g

Indian Sausage and Peppers is Indian cuisine.