Dinner

Sausage and Peppers my way is for Dinner.

Sausage and Peppers my way takes 5 minutes to prepare.

Sausage and Peppers my way takes 10 minutes to cook.

Sausage and Peppers my way makes 2 servings.

The ingredients for Sausage and Peppers my way are:

180 gram(s) Aidells Sun-Dried Tomato with Mozzarella Cheese Smoked Chicken and Turkey Sausage (by MOMMA2X6)
2 serving Flat Out flat bread Light (1 bread)
1 small Onions, raw, thinly sliced
125 gram(s) bell pepper, red, sweet, raw, cut in strips

Here is how you make Sausage and Peppers my way:

Spray the non stick pan with Pam or olive oil spray.Sautee the onions and peppers on medium high heat until soft. Add the sausage, cut into quarters. Cook at medium heat for another 5 minutes or so, stirring occasionally, until all ingredients are warmed throughout. Serve in wraps, and fold to keep contents inside. ENJOY! Serving Size: Makes two wrapsNumber of Servings: 2Recipe submitted by SparkPeople user _BACK2BASICS_.

The nutritional information for Sausage and Peppers my way is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.3

• Total Fat: 12.7 g
• Cholesterol: 80.0 mg
• Sodium: 1,032.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 12.9 g
• Protein: 24.0 g